MINTED FRUIT SALAD

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Minted Fruit Salad image

I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.

Provided by CraftScout

Categories     Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 pint strawberry
1 (20 ounce) can pineapple chunks
0.5 (11 ounce) can mandarin oranges
2 cups grapes
2 tablespoons honey
2 tablespoons of fresh mint

Steps:

  • Wash, trim and cut strawberries into bite sized pieces.
  • Drain canned fruit. Do not rinse.
  • Chop mint finely.
  • Mix everything together.

Nutrition Facts : Calories 89.1, Fat 0.3, Sodium 2.4, Carbohydrate 23.1, Fiber 1.8, Sugar 19.9, Protein 0.9

*** Explore more Minted Fruit Salad Recipes »

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