MINTED BABY CARROTS

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Minted Baby Carrots image

Make and share this Minted Baby Carrots recipe from Food.com.

Provided by Outta Here

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby carrots, peeled
6 cups water
1/2 cup apple juice
1/2 tablespoon cornstarch
1/2 tablespoon fresh mint leaves, chopped
1/8 teaspoon ground cinnamon

Steps:

  • Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
  • In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
  • Stir in mint and cinnamon.
  • Pour sauce over carrots and toss to coat.

Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8

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