MINT WHIPPED CREAM
Categories Sauce Herb Dessert Thanksgiving Kid-Friendly New Year's Eve Christmas Eve Boil
Yield 4-6 or more
Number Of Ingredients 3
Steps:
- Pour heavy cream and sugar in a medium size pot and whisk until sugar is dissolved then add all but a few mint leaves for garnish. Bring Cream mint mixture to a boil. Reduce to a simmer for 2 minutes. Remove from heat and let steep for an hour. Pour mixture into a container and let cool in the fridge over night. Once chilled overnight whip heavy cream mixture until stiff peaks form. Add more sugar to taste if desired.
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