MINT SUGAR

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Mint Sugar image

Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would also be nice sprinkled over fresh fruit.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup mint sugar

Number Of Ingredients 2

3/4 cup sugar
1/4 cup packed fresh mint leaves

Steps:

  • Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.

*** Explore more Mint Sugar Recipes »

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