MINT LIMEADE
Honey and fresh mint. What could be better for a summer cooler. Make the syrup ahead and have it on hand.
Provided by Annacia
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
- Add ice and lime juice, then fill with club soda.
- Stir well and serve.
- Honey Syrup:.
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
Nutrition Facts : Calories 359.9, Fat 0.1, Sodium 10.8, Carbohydrate 98, Fiber 0.9, Sugar 93.8, Protein 0.8
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