MINT LIME SALMON

Mint Lime Salmon image

This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal.

Provided by greatfoodlifestyle.com

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 2h40m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped fresh mint
2 tablespoons soy sauce
1 lime, juiced
1 teaspoon ground ginger
1 teaspoon coconut sugar
1 ½ pounds salmon, skin on
2 tablespoons water

Steps:

Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 2 g, Cholesterol 67 mg, Fat 12.3 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 2.5 g, Sodium 368.2 mg, Sugar 1 g