MINT JULEP MILKSHAKE
Mint and bourbon were meant to be together, especially in this frozen drink inspired by the cocktail.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 large or 2 small milkshakes
Number Of Ingredients 5
Steps:
- Refrigerate 1 large or 2 small glasses to chill. Blend the ice cream, bourbon and liqueur in a blender on medium-high speed until the mixture is uniform and creamy, about 1 minute. Pour it into the chilled glass(es), top with whipped cream and garnish with mint leaves.
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