MINT JULEP BROWNIES

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Mint Julep Brownies image

From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.

Provided by Vino Girl

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter
4 ounces unsweetened chocolate squares
4 eggs
2 cups sugar
1 1/2 cups flour
2 tablespoons Bourbon
1 teaspoon peppermint extract
1/2 teaspoon salt
powdered sugar (optional)

Steps:

  • Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
  • Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
  • Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
  • Beat well.
  • Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
  • Pour batter into the prepared baking pan and bake for 25-30 minutes.
  • Cool completely before cutting and sprinkling with powdered sugar.

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