From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.
Provided by Vino Girl
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
- Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
- Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
- Beat well.
- Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
- Pour batter into the prepared baking pan and bake for 25-30 minutes.
- Cool completely before cutting and sprinkling with powdered sugar.
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