MINT JULEP
Steps:
- Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
- With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
- Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
- With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
- Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
- Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #american #southern-united-states #easy #dinner-party #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-carb #low-in-something #number-of-servings
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