MINT FUDGE
Same as Pecan fudge just different ;)
Provided by Christine Yandell
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine chocolate chips, marshmellow creme and butter in a large bowl
- 2. Combine sugar and evaporated milk in a heavy saucepan, bring to a boil, reduce heat and cook over medium low heat for 9 mins, stirring constantly
- 3. Pour over chocolate mixture, stir until melted and smooth. Add pecan, stir until well blended
- 4. Spread into prepared pan and chill until firm Cut into squares and serve Keep in a lidded container and refridgerate
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