MINT CREPES
These are part of recipe #259286, but they have all sorts of uses, Thai and Vietnamese wraps, with chicken, lamb or just plain fruits. If you love mint this is for you. Time does not include 1 hour resting.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds. Scrape the sides of the container down and blend for another 20 seconds.
- Transfer batter to a bowl and let rest for 1 hour. Stir in the herbs.
- Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray. Pour batter into the pan to coat (very thin) bottom of pan. Heat crepe for 1-2 minutes or until loose from the pan. Flip over and cook for another 30 seconds.
Nutrition Facts : Calories 241.5, Fat 11.1, SaturatedFat 5.3, Cholesterol 226.8, Sodium 153.9, Carbohydrate 24.9, Fiber 1.4, Sugar 0.5, Protein 9.8
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