MINT COOKIE COOKIES

Mint Cookie Cookies image

Great tea or coffee cookies, these won't last long in your house!

Provided by Yvonne

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter, softened
1 egg
¼ cup packed brown sugar
⅓ cup white sugar
½ teaspoon vanilla extract
1 ½ teaspoons water
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Steps:

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 16.1 g, Cholesterol 17.9 mg, Fat 7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 125 mg, Sugar 8 g