MINT CHOCOLATE TRUFFLE COOKIE CUPS

Mint Chocolate Truffle Cookie Cups image

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients:
1 cup butter, softened
1 1/2 cups granulated white sugar
2 eggs
2 tsp. vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
appx 24 Mint Chocolate Truffle Hershey Kisses

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Combine flour, cocoa powder, baking soda and salt in a separate bowl, then stir into the butter mixture until well blended.
Use a cookie scoop to drop balls of dough into a prepared mini-muffin tin. Tin should be greased or paper baking liners/cups should be used.
Bake cookie cups for 10 minutes in the preheated oven, or just until set.
While cookie cups are baking, remove the wrapping from the kisses and place them in a bowl for ready use.
Remove baked cookie cups. Quickly press a kiss, tip pointing down, into the center of each cookie cup. Kiss will soften and melt.
Cookies are best served within 12-24 hours.