MINT CHOCOLATE SANDWICH COOKIES
These minty sandwich cookies were a tradition in my husband's family. When we married, I found the recipe and have continued to carried to make these for the holidays.-Janet White, New Glarus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 46 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. In a microwave-safe bowl, melt mint chips and corn syrup; stir until smooth. Add to creamed mixture. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well. Refrigerate for at least 2 hours., Shape teaspoonfuls of dough into balls; roll in additional sugar. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract. Refrigerate for 30 minutes or until spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love