MINT CHOCOLATE CHIP ICE CREAM BARS
The combination of chocolate and mint will make this dessert a hit at any summer bash.
Provided by Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 6
Steps:
- MAKE IN ADVANCE (Cookie Layer): Preheat oven to 325°F. Line a baking dish with parchment paper. Place cookie dough pieces close together in the baking dish.
- Bake for 10 minutes (or until soft & melted) & then flatten cookies with a spatula until they connect to create a crust. Continue baking until fully cooked. Allow to cool completely
- ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Freeze until solid
- WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks. Spread whipped cream into a layer on top of the ice cream and sprinkle with mini chocolate chips Freeze until solid (at least 3 hours)
Nutrition Facts : ServingSize 1 Serving
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