MINT CHOCOLATE CHIP BREAKFAST COOKIES
Make and share this Mint Chocolate Chip Breakfast Cookies recipe from Food.com.
Provided by Shannon Holmes
Categories Breakfast
Time 20m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preaheat oven to 350 degrees.
- Place all dry ingredients in a large bowl.
- Place wet ingredients in plastic cup, whip with immersion blender until fluffy.
- Add egg mixture to dry ingrendients and mix well.
- Spray hands before forming each cookie.
- Place on cookie sheet, leave room between each cookie.
- Bake 7-8 minutes for soft cookies, 10 for chewy.
- Remove from pan and let cool on cookie rack.
- Place in tupperware with wax paper between each cookie.
Nutrition Facts : Calories 205.2, Fat 3.3, SaturatedFat 1.4, Sodium 320, Carbohydrate 41.6, Fiber 3.9, Sugar 20.7, Protein 5
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