MINT CHOCOLATE CADO CREAM (AVOCADO ICE CREAM)
Creamy mint chocolate chip ice cream made with avocados, almond milk and coconut oil. It's diary-free, gluten-free, vegan and paleo-friendly.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
- Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
- Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!
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