MINT CHOCOLATE CADO CREAM (AVOCADO ICE CREAM)

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Mint Chocolate Cado Cream (Avocado Ice Cream) image

Creamy mint chocolate chip ice cream made with avocados, almond milk and coconut oil. It's diary-free, gluten-free, vegan and paleo-friendly.

Provided by @MakeItYours

Number Of Ingredients 6

2 ripe avocados
1/2 cup unsweetened vanilla Almond Breeze almondmilk
1/4 cup maple syrup, honey or other liquid sweetener*
1 Tablespoon coconut oil
1/4 teaspoon peppermint extract
1/4 cup dairy-free mini chocolate chips

Steps:

  • Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
  • Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
  • Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!

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