MINT CHOCOLATE BROWNIES
Make and share this Mint Chocolate Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides; butter foil. Set aside.
- Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.
- Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).
- Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 45 to 55 minutes.
- Cool completely in pan. Use foil to lift from pan; peel off foil and discard.
- Cut into 16 squares.
Nutrition Facts : Calories 201.4, Fat 14.3, SaturatedFat 8.6, Cholesterol 54.9, Sodium 126.7, Carbohydrate 20.5, Fiber 2.9, Sugar 12.7, Protein 3.7
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