Here's what you need: large ripe avocados, honey, full-fat coconut milk, peppermint extract, sea salt, dark chocolate
Provided by Crystal Hatch
Categories Desserts
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
- Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 57 grams, Fat 28 grams, Fiber 10 grams, Protein 3 grams, Sugar 43 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love