MINT CHAI

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Mint Chai image

Make and share this Mint Chai recipe from Food.com.

Provided by Annisette

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

2 mint-flavored herbal tea bags
2 cups boiling water
1 tablespoon ground cardamom
1 teaspoon whole cloves
1 teaspoon ground ginger
1/2 teaspoon whole black peppercorn
1/2 teaspoon white peppercorns (whole)
1/2 teaspoon dried lemon grass
1/4 teaspoon vanilla
of fresh mint, for garnish (optional)
ice (to fill 2 glasses)

Steps:

  • Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
  • Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
  • Fill 2 glasses to the top with ice. Strain tea into the glasses.
  • Garnish with mint, if desired.

Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6

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