MINT CAIPIRINHA ICE POPS

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Mint Caipirinha Ice Pops image

Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.

Provided by Kay Chun

Time P1D

Yield Makes 8 ice pops

Number Of Ingredients 6

1 cup mint leaves
3/4 cup fresh lime juice
1 cup water
3/4 cup superfine granulated sugar
1/3 cup cachaça
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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