MINT AND LEMON DRESSING [5]

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MINT AND LEMON DRESSING [5] image

Categories     Salad Dressing     Lemon     Mint     Summer

Yield 1/2 Cup

Number Of Ingredients 4

1/3 cup olive oil
2 tablespoons lemon juice
1 1/2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh mint leaves

Steps:

  • Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

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