MINNESOTA LEFSE
We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.
Provided by F-16 momma
Categories Breads
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes and cream well.
- Add melted butter, flour, and salt and mix well.
- Roll out a small piece at a time into a circle as thin as possible.
- Fry until lightly browned, turn and brown other side.
Nutrition Facts : Calories 266.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.5, Sodium 346.3, Carbohydrate 42.6, Fiber 2.4, Sugar 1.7, Protein 5.5
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