MINNESOTA CHICKEN ENCHILADAS
Steps:
- Slice chicken into strips; dice onion. In sauce pan with butter, cook chicken and onion together until chicken is cooked through. Set aside.
- In a 13x9" cake pan, spread some of the spaghetti sauce onto bottom of pan.
- Line tortilla shells on counter, place 1/4 cup cooked chicken mixture into center of tortilla shell and top with 2 Tbsp. spaghetti sauce. Spread about half handful of cheeses onto chicken mixture. Roll up.
- Place in the cake pan (may use tooth picks to hold shut). Repeat process with remaining tortilla shells.
- Spread all filled shells with spaghetti sauce then top with remaining cheese. Top that cheese with Kraft parmesan cheese. Spread a layer of sauce over cheeses. Bake in preheated 350 oven about 20 minutes. Serve hot with sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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