MINNESOTA BARS
For chocolate-peanut butter lovers! This recipe is a family tradition. Our family couldn't wait to get Minnesota bars mailed to us from Grandma every Christmas. My sister and I would also make them with our grandmother when we would visit. I don't know where the name came from--my dad spent some of his childhood in Minnesota.
Provided by Julie
Categories Bar Cookie
Time 27m
Yield 16 cookies, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, brown sugar, and corn syrup.
- Add oatmeal and mix together. Press into 13x9-inch pan.
- Bake at 375°F for 12-15 minutes. Watch carefully--should be soft and light brown, a little harder on the edges (it gets stiffer as it cools).
- After cooling crust: Melt chocolate chips and peanut butter. Mix together well.
- Spread on top of cooled crust. Cut into squares.
Nutrition Facts : Calories 445.8, Fat 23.5, SaturatedFat 4.8, Sodium 57.9, Carbohydrate 57.1, Fiber 4.2, Sugar 30.1, Protein 6.9
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