MINION MARSHMALLOW POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minion Marshmallow Pops image

Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.

Provided by Brooke Lark

Categories     Dessert

Yield 12

Number Of Ingredients 6

12 large marshmallows
2 cups yellow candy melts
3 Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (blue color)
1 tube Betty Crocker™ black decorating icing, fitted with writers tip
24 small or large candy eyeballs
12 sucker sticks

Steps:

  • Melt candy melts in a microwave-safe bowl, according to package directions.
  • Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
  • Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
  • Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
  • Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
  • Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
  • Allow icing to harden completely. Share!

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!