MINI UPSIDE DOWN CAKES

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Mini Upside Down Cakes image

This is not my recipe ~ but wanted to post it. Such a great idea, why didn't we think of it? haha ~

Provided by Carol Junkins @CarolAJ

Categories     Fruit Desserts

Number Of Ingredients 10

CAKE
2 - eggs
2/3 cup(s) white sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
TOPPING
1/4 cup(s) butter
2/3 cup(s) brown sugar
1 can(s) pineapple rings
6 - maraschino cherries

Steps:

  • Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 min.
  • In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
  • In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
  • Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

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