MINI TIRAMISU ECLAIRS
I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003.
Provided by Manami
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
- Brush cut sides of ladyfingers evenly with remaining coffee mixture.
- Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
- Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
- Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
- Place chocolate mixture in a small heavy-duty zip-top bag.
- Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
- Let stand until firm.
- Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
- Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
- Snip a tiny hole in 1 corner of bag.
- Drizzle eclairs evenly with coffee-powdered sugar mixture.
- Place on a serving platter, cake stand, or in candy boxes, if desired.
Nutrition Facts : Calories 89.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 17.9, Sodium 20.6, Carbohydrate 16.1, Fiber 0.3, Sugar 12.6, Protein 1
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