MINI TACO SALAD APPETIZERS

Mini Taco Salad Appetizers image

Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1/2 lb. lean ground beef
2/3 cup red salsa, divided
32 scooped tortilla chip s
2 cups finely shredded iceberg lettuce
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown meat in medium skillet on medium heat; drain.
Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 4 g