MINI SWEET PEPPER POPPERS
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
Provided by linda hennessey
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 F. Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean "boat".
- 2. In bowl, mix together, cream cheese, cheddar cheese, bacon. (optional cajun seasoning)
- 3. Spoon cheese mixture into each sweet pepper.
- 4. Stir together bread crumbs and melted butter to make topping. Dip each pepper, cheese side down, into bread crumbs. Place in baking dish.
- 5. Bake at 375F for 20 minutes or until cheese melts and bread crumb mixture gets crusty.
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