MINI SPINACH-ARTICHOKE FRITTATAS

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Mini Spinach-Artichoke Frittatas image

A favorite pairing-spinach and artichokes-gets whipped together into tasty bite-size apps. Make them ahead and reheat just before guests walk in the door.

Provided by @MakeItYours

Number Of Ingredients 10

6 eggs
3/4cup KRAFT Grated Parmesan Cheese
1/4cup MIRACLE WHIP Dressing
1Tbsp. flour
1Tbsp. Dijon mustard
1/2tsp. ground black pepper
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (10 oz.) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3cup finely chopped red peppers

Steps:

  • HEAT oven to 350°F.
  • WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
  • SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
  • BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean.

*** Explore more Mini Spinach-Artichoke Frittatas Recipes »

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