MINI SPINACH-ARTICHOKE FRITTATAS

Mini Spinach-Artichoke Frittatas image

Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before guests arrive.

Provided by My Food and Family

Categories Plant-Based Recipes

Time 38m

Yield 32 servings

Number Of Ingredients 10

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Ingredients

6 eggs
3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. flour
1 Tbsp. Dijon mustard
1/2 tsp. ground black pepper
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3 cup finely chopped red peppers

Steps:

Heat oven to 350°F.
Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g