MINI SPICY POTATO CUPS

Mini Spicy Potato Cups image

Savor the flavor of our Mini Spicy Potato Cups. These zesty Mini Spicy Potato Cups are perfect for dinner parties, potlucks, family dinners and more.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 12

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Ingredients

1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
4 eggs, slightly beaten
1 small yellow onion, finely chopped
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. ground black pepper
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided
1/4 cup flour
1 tsp. baking powder
2 Tbsp. oil
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
3/4 cup sour cream
2 green onions, thinly sliced

Steps:

Heat oven to 400ºF.
Mix potatoes, eggs, yellow onions, jalapeño peppers, black pepper and 1/4 cup cheese in large bowl. Mix flour, baking powder and oil; stir into potato mixture until blended.
Spoon potato mixture evenly into 24 paper-lined muffin cups; press mixture onto bottom and up side of liner to form a "cup".
Bake 25 to 30 min. or until golden brown and edges are crispy.
Fill evenly with salsa and sour cream; sprinkle with green onions.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g