MINI SLOW COOKER APPLE CRISP

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Mini Slow Cooker Apple Crisp image

This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.

Provided by cathyfood

Categories     Dessert

Time 2h45m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14

3 large Granny Smith apples
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup flour
2 tablespoons oatmeal
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1 dash salt
1/4 cup soft butter

Steps:

  • Spray interior of crock generously with cooking spray.
  • Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
  • Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
  • Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
  • Top apples in crock evenly with topping mixture.
  • Cook 1 1/2 hours on High.
  • Remove lid and cook another 1 hour on High, to crisp top.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6

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