MINI SAUSAGE AND WAFFLE BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Sausage and Waffle Bites image

This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese and jam.

Provided by JimmyDean

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
1 tablespoon canola or vegetable oil
4 slices Muenster cheese
4 frozen mini waffles
ΒΌ cup strawberry jam

Steps:

  • Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
  • Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
  • Cut each cheese slice into fourths and place two on each patty.
  • Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
  • Use toothpicks to hold each waffle bite together for serving.

There are no comments yet!