MINI QUICHE

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MINI QUICHE image

Categories     Egg     Breakfast     Bake     Low Carb     Quick & Easy     Bacon     Fall     Spring     Summer     Winter

Yield 24 Mini quiche

Number Of Ingredients 7

2 dozen eggs (or equivalent amount of egg beaters)
Salt & pepper to taste
1 pound bacon fried and chopped into small pieces (or substitute diced ham)
1 diced onion
1 diced green pepper
1 can mushrooms (optional)
2 cups shredded cheese

Steps:

  • - Preheat oven to 350 degrees - Spray two 12-muffin tins with Pam - Beat the eggs in a bowl (add small amount of cream, milk, or water to egg mixture to make a fluffier blend - Fill muffin cups about 1/2 way with egg mixture - Drop equal amounts of onion and green pepper in each muffin cup - Add equal amounts of bacon or ham to each muffin cup - Top each muffin with cheese - Bake for 30 minutes - Cool and freeze

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