MINI PUMPKIN MUFFINS

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Mini Pumpkin Muffins image

From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.

Provided by Julie in SoCal

Categories     Quick Breads

Time 35m

Yield 60 mini muffins, 20 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1/4 cup vegetable oil
1 (15 ounce) pumpkin puree
2 large eggs, slightly beaten
1 cup low-fat granola cereal

Steps:

  • Preheat oven 350.
  • Line with papers or grease mini muffin pans.
  • Combine flour, spice, soda, powder and salt in small bowl.
  • Beat sugar and oil in mixer bowl until blended.
  • Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
  • Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
  • Bake 15 to 20 minutes or till tests clean with toothpick.
  • Cool in pans 10 minutes; remove to wire rack to cool completely.
  • Store covered or in plastic bag.

Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.6, Sodium 90.9, Carbohydrate 21.1, Fiber 0.6, Sugar 12.4, Protein 1.9

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