MINI PUMPKIN BISCUITS
Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
- Bake 15 to 20 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg
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