MINI POTATOES BAKED ON SALT
The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.
Provided by mustardcomms
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
- Bake them in your oven at 200 celcius on a bed of rock salt. This makes the skins shrivel up and the insides soft.
- After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
- Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
- Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
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