MINI PORK POT PIE

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Mini Pork Pot Pie image

Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 45m

Yield 4

Number Of Ingredients 5

1 (16.3 ounce) can refrigerated jumbo biscuits
1 cup diced cooked Smithfield® Garlic & Herb Seasoned Loin Filet or Sirloin Roast
1 cup chopped frozen broccoli florets, thawed
1 (10.75 ounce) can condensed broccoli cheese soup
1 tablespoon Shredded Swiss or Cheddar cheese

Steps:

  • Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
  • Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
  • Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

Nutrition Facts : Calories 514 calories, Carbohydrate 60.6 g, Cholesterol 30.4 mg, Fat 21.8 g, Fiber 2 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 1649.9 mg, Sugar 10.2 g

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