MINI PHYLLO CUPS FILLED WIH SHRIMP SALAD

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Mini Phyllo Cups Filled Wih Shrimp Salad image

Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.

Provided by Gail Charbonneau

Categories     Other Salads

Time 10m

Number Of Ingredients 8

2 c shrimp, cooked, peeled and finely diced, about 1 pound
1/2 c finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
1 Tbsp minced green onion
1 1/2 Tbsp fresh lemon juice
1/2 c mayonnaise
1/2 tsp salt
1/4 tsp pepper
2 pkg (15 count each) frozen mini phyllo shells, thawed

Steps:

  • 1. Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
  • 2. Pour mixture over shrimp and stir gently to combine.
  • 3. Spoon shrimp salad into the phyllo shells. Serve cold.

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