MINI NO-CRUST PEPPERONI PIZZAS
Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.
Provided by My Food and Family
Categories Home
Time 16m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
- Top with pepperoni, then sprinkle with oregano.
- Bake 5 to 6 min. or until edges are golden brown.
- Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
- Serve with pizza sauce for dipping.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g
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