MINI NO-BAKE UBE CHEESECAKES RECIPE BY TASTY
Here's what you need: butter, coconut milk, condensed milk, purple yam, cream cheese, sugar, whipped cream, graham cracker
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a saucepan, melt ¼ cup (55g) of butter and stir in the coconut milk and condensed milk.
- Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Be careful not to burn the ube.
- Remove from the heat, set aside and let the mixture cool.
- In a medium bowl, mix the cream cheese, ¼ cup (55g) of butter, and sugar. Add the whipped cream and mix until creamy.
- Add two cups of the ube mixture and stir until all the ingredients are mixed.
- In a small bowl, mix the crushed graham crackers and ¼ cup (55g) melted butter.
- Line a muffin tin with liners, pack the crust on the bottom of each liner.
- Top with cheesecake mixture. Freeze for at least an hour.
- Remove from the muffin tins, remove the liner, and serve.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 1 gram, Protein 6 grams, Sugar 27 grams
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