MINI MONKEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Monkey Bread image

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 40m

Yield 12 Mini Monkey Breads, 12 serving(s)

Number Of Ingredients 9

12 Rhodes frozen rolls, thawed but still cold
6 tablespoons butter, melted
2 tablespoons corn syrup
1/2 cup brown sugar
2 teaspoons cinnamon
1 cup powdered sugar
1 tablespoon butter, melted
1 -2 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

Nutrition Facts : Calories 144.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 52.2, Carbohydrate 21.7, Fiber 0.2, Sugar 19.5, Protein 0.1

There are no comments yet!