MINI MEDITERRANEAN QUINOA & CHICKPEA BITES
1.These would also be great dipped in pesto. 2.Make a double batch of these so you can keep some in the fridge or freezer for when a snack craving hits. 3.Feta cheese would be a delicious addition. 4.Make sure you let the quinoa mix cool down slightly before adding the egg so the heat doesn't scramble the egg
Provided by Raven Higheagle @ravenhigheagle
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick cooking spray.
- 2.Cook quinoa blend according to package directions. Transfer to a large mixing bowl and let cool for about 10 minutes.
- 3.Stir in all remaining ingredients until well-combined.
- Drop by tablespoons into muffin tins and bake for 25 minutes or until golden brown.
- Let sit for two minutes before carefully loosening and removing.
- Serve with marinara sauce, if you like.
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