MINI MEATLOAVES

Mini Meatloaves image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 10

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Ingredients

1/2 box crouton any flavor (I like Italian or garlic)
1 1/2 pounds ground beef
2 eggs
1 small onion, chopped finely
4 cloves garlic, minced
1 1/2 tsp ground black pepper
1/2 tsp salt
3 Tbsp mustard
2 Tbsp brown sugar
1 1/4 cups ketchup

Steps:

Preheat oven to 375°F. In a blender or food processor ground the croutons until real fine. In a huge bowl mix hamburger, eggs, croutons, onion, garlic, and seasonings. Use your hands to mix well.
Take meat mixture and roll into a small meatloaf about 3 inches across and 5 inches in length. Make an indention on the top of each loaf about a 1/2-inch deep. Place meatloaf on a 9 x 13 " pan or even a cookie sheet will work.
Cook for 20 minutes. While the meat is cooking, get a small bowl and mix mustard and brown sugar real well, then add the ketchup and mix thoroughly. When the 20 minutes is up, use a spoon or ladle and cover each meatloaf with the ketchup mixture, use all of it. Make sure each meatloaf has the same amount of ketchup. Cook an additional 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g