MINI MEATBALL MUFFINS

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Mini Meatball Muffins image

These are pretty much gone before they hit the table!

Provided by Melissa Baldan

Categories     Meat Appetizers

Number Of Ingredients 4

2 pkg seamless crescent dough
1/2 c marinara sauce
12 frozen meatballs, defrosted and halved
2 oz fresh parmesan cheese, finely grated

Steps:

  • 1. Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
  • 2. Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
  • 3. Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

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