MINI MARBLED CHEESECAKES
Make and share this Mini Marbled Cheesecakes recipe from Food.com.
Provided by Ashley U
Categories Cheesecake
Time 40m
Yield 16 Mini Cheesecakes
Number Of Ingredients 7
Steps:
- Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- Reserve 1/2 cup batter.
- Spoon remaining batter into prepared muffin cups.
- Blend reserved batter and melted chocolate.
- Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
- Swirl batters with knife to create a marbled effect.
- Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- Cool.
- Refrigerate until serving time.
- Halve remaining 8 cookies.
- Garnish cheesecakes with whipped topping and halved cookies.
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