MINI MAPLE PECAN TARTS

Mini Maple Pecan Tarts image

Provided by Derf2440

Categories Tarts

Time 28m

Yield 12 serving(s)

Number Of Ingredients 10

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1 egg, lightly beaten
1/4 cup heavy cream (33%)
1/4 cup butter, melted
1/4 cup maple syrup
1/3 cup golden raisin
1/3 cup pecans, chopped
1/8 teaspoon salt
3 tablespoons coffee liqueur (we like Kahlua)
12 pecans, whole
12 prepared miniature tart shells

Steps:

Preheat oven to 450°F.
Place prepared tart shells on cookie sheet.
In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
Pour mixture into prepared mini tart shells.
Place one whole pecan in the middle top of each tart.
Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.

Nutrition Facts : Calories 140.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 34.6, Sodium 60.6, Carbohydrate 10.1, Fiber 0.7, Sugar 8.1, Protein 1.3