MINI LOBSTER ROLLS

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Mini Lobster Rolls image

Provided by Paul Grimes

Time 20m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 8

1/2 pound cooked lobster, finely chopped
1/2 pound cooked shrimp, finely chopped
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
1/2 teaspoon grated lemon zest
24 small soft dinner rolls

Steps:

  • Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
  • Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.

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